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Pret’s Dark Chocolate and Almond Butter Cookies
Happy Easter everyone! Today, I’m excited to be sharing with you the recipe for Pret’s world famous Dark Chocolate and Almond Butter Cookie! This has to be one of the best cafe cookies available, and...
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Vegan French Toast with Strawberries and Cream
Today’s recipe is for a deliciously decadent French Toast that’s just perfect for serving as a weekend breakfast or brunch. It’s really easy to make and the batter uses just a handful of ingredients....
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Vegan Spanish Omelette with Roasted Red Pepper and Sun-Dried Tomato
Hey dear friends, hope you’re keeping well! In today’s post, I’m sharing a twist on our original Vegan Spanish Potato Omelette (‘Tortilla de Patatas’). A new favourite of ours, this version features...
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Chickpea ‘Tuna’ Salad Sandwich [Vegan]
Today, I’m sharing a tasty plant-based alternative to the classic Tuna salad sandwich filling. It’s creamy, crunchy, sweet, salty and tangy! I do love to have a mixture of flavours and textures going...
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Pecan Topped Banana Bread (Dairy-free, Egg-free, Vegan)
I originally posted our Pecan Topped Banana Bread on the blog way back in 2015 and, to this day, it remains our family’s favourite banana bread recipe! It has a beautiful soft texture (definitely more...
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Smoky Tempeh, Lettuce & Tomato (‘TLT’) Sandwich
Today I’m sharing a recipe for smoky tempeh slices that are just perfect as a sandwich filling. They are super easy to make and packed full of flavour. Add some lettuce, slices of juicy tomato and a...
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Chocolate Orange Energy Balls
As many of you will know, I am a big fan of home-made energy balls. Not only are they delicious, but they also happen to be packed full of nutrient-rich ingredients such as oats, dates and nuts that...
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Optimum VAC2 Vortex Blender Review and Reader Offer
*UPDATED AUGUST 2020* This review was originally written in January 2018. Over two and a half years later, and the Optimum VAC2 Vortex is still my family’s ‘go to’ power blender. It gets used multiple...
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Peanut Butter and Lime Pad Thai
Pad Thai has to be my favourite noodle dish ever! It has such a fresh taste and combines so many delicious flavours and textures – it’s sweet, sour, salty, crunchy and chewy. No wonder it leaves my...
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Roasted Butternut Squash Risotto with Watercress Pesto
With its golden and green hues, this quick and easy plant-based risotto is just perfect for this season! The stars of this dish are butternut squash and watercress, which are not only delicious and...
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